This weeks menu

• Watermelon Gazpacho w Lavender + Tarragon, vegan
• Strawberry Soup w Pink Pepper + Mint, vegan
• Carrot-Coconut-Ginger
• THE Evergreen, vegan
• Sauerkraut-Cabanossi-Stew
• Chickpea-Lamb-Stew
• Red Beets w Vodka, vegan
• Raw organic Sauerkraut